RECIPE 2: EWA AGOYIN MADE EASY

EWA AGOYIN MADE EASY

I noticed peeps found it difficult to make the sauce from the first ewa agoyin recipe , so now I challenged myself and looked for a less stressful way to achieve this lovely sauce……….Enjoy

Recipe for Mashed Beans
1 cup brown beans
1 small Onion
1 satchet Ginger/Garlic
water

Method
1 , Wash beans, chop Onion and pour everything into the pot add the seasoning and a little salt and boil for 30 minutes.
2, When beans is cooked ,using a spoon mash beans into a smooth paste

Recipe for Pepper sauce
1 cooking spoon wet ground dry Pepper (atagungungun mixed in water ,Note: the mixture must not be runny may be 1 and half teaspoon of water per 2teaspoon pepper )
1 Shawa  fish (optional)
1 cooking spoon ground Onion
1 tsp Ginger powder
2 cooking spoons Palm oil
1 beef seasoning

Method
1, Heat the palm oil but not to smoking point
2, Fry the onion,  wet ground pepper,fish, seasoning , ginger powder and salt
3,Fry till very dry but not burnt.
4, Spoon unto beans

Enjoy with Agege bread and or yam