RECIPE: Edikaikong

Edikaikong

ingredients

1kg beef

1 cup of very rich stock

10cups of spinach leaves, finely chopped

5cups of waterleaf, finely chopped

500g dried fish

500g stockfish, cleaned and softened

300g kpomo(cow skin ){optional}

1 1/2 cups crayfish, ground

Chili pepper to taste(atagungun)

3 seasoning cubes

3 cups of palm oil

1 onion bulb

Salt to taste

Tip: Water-leaf has water so ensure the stock is little but rich to avoid having too much water in the soup-

NOTE: you can add periwinkle,snails shrimps,  etc....

Directions

Wash all the ingredients thoroughly

Season and boil your meat to make your stock

When the meat is soft, add the stockfish, kpomo and cook further

When you have about one cup of water in the pot, add the spinach leaves and cook for about 3minutes

Add the waterleaf, crayfish and the palm oil

Cook for about 5minutes

Add the seasoning cubes and pepper

Add salt to taste

Remove from heat

Your edikaikong is ready

Serve with pounded-yam, eba and any dish of your choice

……………………………… Enjoy

PLEASE DO NOT FORGET TO DROP YOUR COMMENTS  AND QUESTIONS IN THE COMMENT BOX

THANKS

HAVE A FOOD FILLED AND HEALTHY NEW YEAR ……………..from HALOCREATIONZ